Our first release in celebration of Rabbie Burns, a tradition mustard with more than just a ‘wee dram’.
190mlBatch made on.
22.01.22 - Store in fridge once open and use within 2 months
Black mustard seeds, yellow mustard powder, water, blend scotch whisky, brandy, white wine vinegar, soft brown sugar, salt.
Suitable for coelics, vegetarians and vegans.
Made in a kitchen that handles nuts.
Sandwiches, meat, fish, potatoes, yer burns supper!